CINNAMON BUNS
8 ml dry yeast 215 ml milk
3 ml sugar 30 ml melted margarine
50 ml warm water 500 ml flour
15 ml sugar 4 ml salt
METHOD:
1. Dissolve yeast and 3 ml sugar in water. Put on top of warm oven until foamy, 5 min. When foamy, pour into large mixing bowl.
2. Add remaining sugar, salt, milk, butter and 375 ml flour to the yeast mixture. Beat for five minutes.
3. Stir in enough flour to make a soft dough. Turn onto lightly floured
counter and knead 10 min. until smooth and elastic.
4. Place dough in plastic bag, label and place on tray to be refrigerated until next period.
NEXT DAY:
5. Punch down dough, knead 30 seconds . Shape as desired and place in
greased pan, cover with a clean towel and let rise on warm
oven 10 min.
6. Preheat oven to 375. Bake until golden brown and not doughy looking.
Middle Topping
100 ml brown sugar
10 ml cinnamon
50 ml margarine (melted)
Blog Questions
one thing you did well on the actual lab
one thing you did well on the photo
one thing you’d do differently in the lab next time
one thing you’d do differently on the photo
describe three textures present in your photo, using creative adjectives
If you missed the lab, find a professional photo online of cinnamon buns and answer:
-two things you find appealing about the photo
-one thing the artist could have dine to improve the shot- think about balance, colour, lighting, garnishing, props, etc.
-describe three textures present in your photo, using creative adjectives
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